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- Hot Links to New Postings -
Chocolate Spa Treatments
If Milton Hershey were alive today, he would be amazed at how
his chocolate products have evolved. Read how getting dipped can
keep you fit, an article originally published in the
International Spa Association's journal, The Pulse.
Read the
article.
Organic
Candy Market Report: 2007 This year's crop of new
organic confections are healthier, higher quality and tastier.
By 2012 the market will triple in size to $710 million from $232
million, assuming no supply constraints.
Read an excerpt.
Order
a copy.
Chocolate
Show Review 2007
Exotic flavors, Starbucks-inspired coffee infusions, edible art
and single origins reign at the 2007 NYC Chocolate Show. Opium
chocolate anyone? Read the review.
Functional Candy Market: 2007
With a 1.8% sales gain last
year, this $9.9 billion market has finally rebounded from the collapse
of the Atkins diet fad. This market profile includes a discussion
of trends, key industry players and sales statistics.
Read an excerpt.
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