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- Hot Links to New Postings - Chocolate Spa Treatments If Milton Hershey were alive today, he would be amazed at how his chocolate products have evolved. Read how getting dipped can keep you fit, an article originally published in the International Spa Association's journal, The Pulse. Read the article. Organic Candy Market Report: 2007 This year's crop of new organic confections are healthier, higher quality and tastier. By 2012 the market will triple in size to $710 million from $232 million, assuming no supply constraints. Read an excerpt. Order a copy. Chocolate Show Review 2007 Exotic flavors, Starbucks-inspired coffee infusions, edible art and single origins reign at the 2007 NYC Chocolate Show. Opium chocolate anyone? Read the review.
Functional Candy Market: 2007
With a 1.8% sales gain last
year, this $9.9 billion market has finally rebounded from the collapse
of the Atkins diet fad. This market profile includes a discussion
of trends, key industry players and sales statistics.
Read an excerpt. |
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