“Better Cocoa: Driving Transformation & Measuring Success” was the theme of this year’s World Cocoa Foundation’s 21st bi-annual partnership meeting.
Read moreArchive for July 2012
Recent Post from The Chocolate Blog
- Natural Products Expo: review of natural/organic confectionery product hits
- US Chocolate Sales up 6%; while premium jumps 10%
- Premium confectionery trends: trend spotting at the Fancy Food Show summer 2012.
- Cocoa sustainability dominates discussion at World Cocoa Foundation meeting
- Demand for premium chocolate is booming, despite the recession.
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