Archive for March 2015

Top 5 confectionery trends at the Winter Fancy Food Show 2015

Premium peanut butter cups, breakfast-themed chocolates, great packaging graphics, hi-octane chocolates and smoky flavors were some of the trends spotted at the Winter Fancy Food Show 2015. This reprint from Candy Industry Magazine, January 2015, is available for a free download, Fancy Food Show Winter 2015 reduced size

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2015 Good Food Award winners provide a snapshot of emerging candy and chocolate artisans

America’s new wave of craft confectioners and chocolatiers recognized during annual event. This reprint from Candy Industry Magazine, January 2015, is available for a free download, Good Food Awards 2015 Reduced Size

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