For a company to succeed in the US bean-to-bar chocolate market, packaging that tells a story and engages the customer is a necessity, writes Curtis Vreeland, an industry consultant. Industry experts also name proper cost management and innovation as areas of opportunity.
Read moreArtisan jerky, savory snack bars, nut butters and more. Find out why these products are disrupting the candy and snacks categories in trend spotter Curtis Vreeland’s review of Natural Products Expo East. Read more ….
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