In a recent penned article for the Fine Chocolate Industry Association, Curtis Vreeland and Dr. Kristy Leissle, Univ. of Washington, interviewed several prominent chocolate makers who have moved away from the term.
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Tags: Artisan chocolate trends, bean-to-bar chocolate, Chocolate Trends, premium chocolate sales
Posted in Confectionery News & Reviews, Featured Report | Comments Off on Artisan term is popular with chocolate makers, but is it overused and lost its art?
Posted in Confectionery News & Reviews, Featured Report | Comments Off on Artisan term is popular with chocolate makers, but is it overused and lost its art?
