2017 Good Food Awards recognize American craft chocolate makers, confectioners

2017 Good Food Awards recognize American craft chocolate makers, confectioners

Dark milk chocolate (up to 68 percent cocoa content bars), bold sweeteners (sorghum, maple and honey caramels), uncommon spices (fennel — both pollen and seed — and black sesame), and Walla Walla sweet onion are among the standout winning chocolates and confections honored Jan. 21 at the Good Food Awards. 2017. Read more ….

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