Mr. Vreeland’s trend analyses have been published in Candy Industry Magazine, Natural Business Journal, Fresh Cup, Tea Experience Digest, Tea Magazine and International Spa Association Journal. Additionally, he serves as Senior Consultant for the market research firm Packaged Facts, for whom he writes major reports on the U.S. chocolate market.
Below is a sampling of media and press mentions:
- Food News: Reports on New Confectionery Trends
- Retail Confectioner: West Coast Fancy Food Show Roundup
- Candy Industry: No Expiration on Experimentation
- Vancouver Sun: Vancouver’s a World Centre for High-end Chocolate
- Nutraceuticals World: Mmm, Chocolate
- Indianapolis Business Journal: Rebuilding, Bar by Bar
- Northwest Food News: Hitting a Sweet Spot Despite Recession
- Packaged Facts: Trends and Opportunities in Premium, Gourmet and Mass Chocolate Products
- Los Angeles Times: Dark Chocolate Captures a Marketing Sweet Spot
- Entrepreneur: Sweet Opportunities in Functional Confectionery
- Journal Sentinel: Swiss Colony Hopes for Sweet Retail Sales
- Ecole Chocolat: About Organic Chocolate
- Candy Industry: Premium Chocolate
- Canada.Com: B.C.’s Chocolate Industry is Bursting with Local Innovators
- Convenience Store News: Chocolate Market Reaches Record Sales
- Vancouver Sun: Artists in Cocoa Butter
