In a recent penned article for the Fine Chocolate Industry Association, Curtis Vreeland and Dr. Kristy Leissle, Univ. of Washington, interviewed several prominent chocolate makers who have moved away from the term.
10
May
2016
Artisan term is popular with chocolate makers, but is it overused and lost its art?
Tags: Artisan chocolate trends, bean-to-bar chocolate, Chocolate Trends, premium chocolate sales
Posted in Confectionery News & Reviews, Featured Report | Comments Off on Artisan term is popular with chocolate makers, but is it overused and lost its art?
Posted in Confectionery News & Reviews, Featured Report | Comments Off on Artisan term is popular with chocolate makers, but is it overused and lost its art?
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