Access to stellar chocolate makers, chefs, authors, and equipment suppliers makes this show a must see for serious chocolate lovers. Read more …
Read moreFrom chocolate-filled seaweed wafers to upcycled grain snacks, this year’s offerings break down previous notions of what a sweet treat should or can be. It’s “no holds barred” new product development that brings creatively crafted and often nutritious new sweet and snack products to market. Read more ….
Read moreThe International Chocolate Awards, the world’s largest and most respected fine chocolate competition, returns to New York for its biggest event of the year, the Americas Competition. The deadline for the receipt of samples for this Americas Competition is April 24. Judging will be held in the New York City area April 26-30 at the Horticultural Society of New York in Manhattan and at Ultramarinos in Hoboken, N.J. For more information: International Chocolate Awards 2015 Call for Samples
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