Archive for the ‘Featured Report’ Category

2017 NYC Big Chocolate Show: lives up to its name

Access to stellar chocolate makers, chefs, authors, and equipment suppliers makes this show a must see for serious chocolate lovers. Read more …

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2017 winter Fancy Food Show new sweet & snack products review

From chocolate-filled seaweed wafers to upcycled grain snacks, this year’s offerings break down previous notions of what a sweet treat should or can be.  It’s “no holds barred” new product development that brings creatively crafted and often nutritious new sweet and snack products to market. Read more ….

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Artisan term is popular with chocolate makers, but is it overused and lost its art?

In a recent penned article for the Fine Chocolate Industry Association, Curtis Vreeland and Dr. Kristy Leissle, Univ. of Washington, interviewed several prominent chocolate makers who have moved away from the term. 

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International Chocolate Awards – Americas Round: Submissions deadline is April 24!

The International Chocolate Awards, the world’s largest and most respected fine chocolate competition, returns to New York for its biggest event of the year, the Americas Competition. The deadline for the receipt of samples for this Americas Competition is April 24. Judging will be held in the New York City area April 26-30 at the Horticultural Society of New York in Manhattan and at Ultramarinos in Hoboken, N.J. For more information: International Chocolate Awards 2015 Call for Samples

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