This two hour lecture and slide show on the history of chocolate is presented by chocolate historian Mark Sciscenti. Samples of traditional and historic chocolate drinks will be served. Topics include:
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01
Apr
2011
Vreeland & Associates Website Relaunched
Vreeland & Associates has relaunched its web site (www.VreelandAssociates.com) to make it more responsive to social media. It also allows us to share blog posts and videos. The web site’s new capabilities include:
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27
Mar
2011
Bucks County Chocolate Show April 30, 2011
The “Cool Chocolate” contest is being offered in association with the 4th annual Bucks County Chocolate Show on April 30, 2011 at the Eagle Fire Hall in New Hope, PA. Chocolatiers, Pastry Chefs, Culinary students, Chefs and Apprentices all are welcome to enter. Share your passion for varietal chocolate, fresh ingredients, organic, vegan and infused flavors. Entries will be judged based on appearance, flavor, use of unique ingredients that may include yet aren’t exclusive of local ingredients, spices and herbs. This is an opportunity to step out front and represent your company, restaurant, culinary school or café.
Read moreAs anyone who has recently visited the liquor store can tell you, the flavored vodka section has grown by the yard. But how about adding confectionery flavors to vodka to extend the drinking opportunity into the dessert course? Godiva and Diageo, two icons in their respective industries, have combined their talents to create a line of Godiva Chocolate Infused Vodka. At a special launch party hosted by Godiva during the West Coast Fancy Food Show, I had the opportunity to sample the vodkas and talk with a member of the R&D team responsible for recipe development and innovation. Godiva Chef (more…)
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