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	<title>Comments for Vreeland &amp; Associates</title>
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	<link>http://www.vreelandassociates.com</link>
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		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Curtis Vreeland</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1845</link>
		<dc:creator>Curtis Vreeland</dc:creator>
		<pubDate>Wed, 14 Dec 2011 03:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1845</guid>
		<description>Sorry about the late reply. Are you saying that the form seems to be developed for US-based readers?  Were you able to download the article?</description>
		<content:encoded><![CDATA[<p>Sorry about the late reply. Are you saying that the form seems to be developed for US-based readers?  Were you able to download the article?</p>
]]></content:encoded>
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		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Curtis Vreeland</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1844</link>
		<dc:creator>Curtis Vreeland</dc:creator>
		<pubDate>Wed, 14 Dec 2011 03:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1844</guid>
		<description>Thank you for your comments. My upcoming publication schedule is: 
January: review of the NY Chocolate Show
January: Winter 2011 Chocolate Market Fact Sheet
February: review of the Winter Fancy Food Show
May: Confectionery Flavor Trends 2012 

I also provide customized market research.</description>
		<content:encoded><![CDATA[<p>Thank you for your comments. My upcoming publication schedule is:<br />
January: review of the NY Chocolate Show<br />
January: Winter 2011 Chocolate Market Fact Sheet<br />
February: review of the Winter Fancy Food Show<br />
May: Confectionery Flavor Trends 2012 </p>
<p>I also provide customized market research.</p>
]]></content:encoded>
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		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Curtis Vreeland</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1843</link>
		<dc:creator>Curtis Vreeland</dc:creator>
		<pubDate>Wed, 14 Dec 2011 03:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1843</guid>
		<description>Hi Beatriz: Thank you for contacting me.  Please be more specific with your request.  If you need confectionery marketing and sales trends, I will be publishing my winter 2011 2-page fact sheet next month.  My confectionery flavor trends 2012 report will be published in the spring. I also conduct customized research.  What&#039;s your interest?</description>
		<content:encoded><![CDATA[<p>Hi Beatriz: Thank you for contacting me.  Please be more specific with your request.  If you need confectionery marketing and sales trends, I will be publishing my winter 2011 2-page fact sheet next month.  My confectionery flavor trends 2012 report will be published in the spring. I also conduct customized research.  What&#8217;s your interest?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Beatriz Camacho</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1836</link>
		<dc:creator>Beatriz Camacho</dc:creator>
		<pubDate>Tue, 08 Nov 2011 23:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1836</guid>
		<description>Hello,

I need information about confectionery trends for 2012, could you help me please?

Best regards.</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>I need information about confectionery trends for 2012, could you help me please?</p>
<p>Best regards.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Lecture on History of Chocolate from Mesoamerica to Modern Times by Lecture on History of Chocolate from Mesoamerica to Modern Times &#124; Chocolate Lovers Blog</title>
		<link>http://www.vreelandassociates.com/lecture-on-history-of-chocolate-from-mesoamerica-to-modern-times/#comment-1833</link>
		<dc:creator>Lecture on History of Chocolate from Mesoamerica to Modern Times &#124; Chocolate Lovers Blog</dc:creator>
		<pubDate>Sun, 24 Jul 2011 00:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=489#comment-1833</guid>
		<description>[...] View the original article here [...]</description>
		<content:encoded><![CDATA[<p>[...] View the original article here [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Edith Evans</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1832</link>
		<dc:creator>Edith Evans</dc:creator>
		<pubDate>Sun, 10 Jul 2011 15:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1832</guid>
		<description>I am an aspiring chocolatier currently making chocolates as a hobby.  Thank you for sharing this information.</description>
		<content:encoded><![CDATA[<p>I am an aspiring chocolatier currently making chocolates as a hobby.  Thank you for sharing this information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Trend Spotting: U.S. Confectionery Flavor Trends for 2011 by Tom Shaw</title>
		<link>http://www.vreelandassociates.com/trend-spotting-u-s-confectionery-flavor-trends-for-2011/#comment-1805</link>
		<dc:creator>Tom Shaw</dc:creator>
		<pubDate>Tue, 07 Jun 2011 21:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.vreelandassociates.com/?p=498#comment-1805</guid>
		<description>Tried to complete the form but it does non offer an option for non US applicants</description>
		<content:encoded><![CDATA[<p>Tried to complete the form but it does non offer an option for non US applicants</p>
]]></content:encoded>
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