The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80% cacao abounded at the Winter Fancy Foods Show, which wrapped up last week at the Moscone Center in San Francisco. Intense chocolate, as well as reimagined marshmallow and marizan bonbons and innovative plantain-based snacks were some of the candy and snack trends spotted at this 41st annual winter show.
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