Articles & Product Reviews

2016 Winter Fancy Food Show Review

The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80% cacao abounded at the Winter Fancy Foods Show, which wrapped up last week at the Moscone Center in San Francisco. Intense chocolate, as well as reimagined marshmallow and marizan bonbons and innovative plantain-based snacks were some of the candy and snack trends spotted at this 41st annual winter show.

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2016 Summer Fancy Food Show Review

Cocoa flavored dessert hummus, creative caramels and hippy truffles were some of the new trends in confectionery and snack products spotted at the 2016 Summer Fancy Food Show. Find out why these innovative products are behind the candy and snack category’s 21% increase in retail sales between 2013 and 2015.

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2015 Natural Products Expo Review

Artisan jerky, savory snack bars, nut butters and more. Find out why these products are disrupting the candy and snacks categories in trend spotter Curtis Vreeland’s review of the 2015 Natural Products Expo East.

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Justin’s Nut Butter

Justin Gold, Justin’s founder, talks about starting the company, how he got into confections, and what the future holds.

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Hipster Sweets: Brooklyn Chocolate Makers

Six Brooklyn chocolate makers show us their sweet side.

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