Organic Confectionery Market 2009
This 25-page market research report covers the organic confectionery market’s size & growth; trends & opportunities; and product introductions, attributes & claims. It includes dozens of informative data tables and graphs.
This report is the most thorough published analysis of the organic confectionery segment available, have been written by market research experts who have tracked this segment for over 15 years.
Excerpt: Vreeland & Associates forecasts total organic retail confectionery sales will double from $926 million in 2009 to $1,830 million in five years (2014). This year’s top ten organic confectionery trends include five still going strong and carried over from the 2007: gluten-free, healthier sweetener options, dark chocolate, single bite packaging and fair trade; and five new trends: minimal ingredients, vegan, raw, cocoa seeds/nibs and EcoSocial certification.
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