Organic Confectionery Market
Curtis Vreeland, Vreeland & Associates’ Principal, was one of
the first confectionery market analysts to recognize the
emergence of the organic confectionery market. Since 1998 he has
written the annual market reports for Candy Industry Magazine, a
leading confectionery industry publication.
Organic Confectionery Market Reports
The 2007 market report is now available.
This 45-page management
report covers market size & growth; trends & opportunities;
product introductions, attributes & claims; legislative
issues; supply issues; the consumer and retail issues.
Covered products include chocolate, non-chocolate, gums &
mints, dried fruit snacks, snacks & bars, trail mix and
athletic & lifestyle/ wellness bars. It includes dozens of
informative data tables and graphs and is available
for $495.
Print order form
View table of contents
Excerpts (without data tables) are posted below:
Vreeland & Associates assists confectioners to grow their organic market. For details of our services, click here.
