For a company to succeed in the US bean-to-bar chocolate market, packaging that tells a story and engages the customer is a necessity, writes Curtis Vreeland, an industry consultant. Industry experts also name proper cost management and innovation as areas of opportunity.
10
Dec
2015
Secrets of success: How can a bean-to-bar chocolate maker stand out from the crowd?
Tags: Artisan chocolate trends, bean-to-bar chocolate, Chocolate Trends, Craft chocolate trends, premium chocolate trends
Posted in Confectionery News & Reviews | Comments Off on Secrets of success: How can a bean-to-bar chocolate maker stand out from the crowd?
Posted in Confectionery News & Reviews | Comments Off on Secrets of success: How can a bean-to-bar chocolate maker stand out from the crowd?
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