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Services

Vreeland & Associates provides market research, new product development, events management, and restaurant consulting to the confectionery and hospitality industries.

Confectionery Market Research
Events Management
Restaurant Consulting

Confectionery Market Research

Vreeland & Associates conducts research for new product development, marketing and strategic ingredient sourcing. To view a partial list of clients click here.

Specific confectionery consulting capabilities include:

Strategic Planning
Market Research
Sales Strategy & Planning
Technical Product Development
Food Science & Technology Capabilities
 

Events Management

Vreeland & Associates develops and manages events to help raise the awareness of corporate clients and fund raise for non-profit organizations. We specialize in food, wine, and chocolate themed events. To see a list of events, click here. To view a partial list of clients click here.

Specific events management services include:

Conceptualizing the event’s theme
Managing the event
Soliciting sponsorships

Restaurant Consulting

Vreeland & Associates provides consulting for restaurants and cafes.

Restaurant consulting capabilities include:

Concept development
Market research – primary & secondary
Equipment sourcing
Business plans including marketing & financial plans
Competitive review & intelligence
Employee training