In 2015, the U.S. chocolate market grew 3.1% to $21.8 billion. But certain segments scored much better. Premium chocolate sales rose 9.0% to $2.7 billion, while imports of ethically produced cocoa rocketed up 42% to 21,508,000 metric tons. These are some of the findings in Vreeland & Associate’s latest chocolate industry analysis report.
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05
Apr
2016
2015 US chocolate sales up 3.1%; premium up 9%
Artisan jerky, savory snack bars, nut butters and more. Find out why these products are disrupting the candy and snacks categories in trend spotter Curtis Vreeland’s review of Natural Products Expo East. Read more ….
Read moreIn 2015, the U.S. chocolate market grew 3.1% to $21.8 billion. But certain segments scored much better. Premium chocolate sales rose 9.0% to $2.7 billion, while imports of ethically produced cocoa rocketed up 42% to 21,508,000 metric tons. These are some of the findings in Vreeland & Associate’s latest chocolate industry analysis report.
Read more