Access to stellar chocolate makers, chefs, authors, and equipment suppliers makes this show a must see for serious chocolate lovers. Read more …
Read moreDark milk chocolate (up to 68 percent cocoa content bars), bold sweeteners (sorghum, maple and honey caramels), uncommon spices (fennel — both pollen and seed — and black sesame), and Walla Walla sweet onion are among the standout winning chocolates and confections honored Jan. 21 at the Good Food Awards. 2017. Read more ….
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18
Sep
2016
Bean to bar makers highlight parallels with specialty coffee sector, but will this trajectory continue?
That the bean to bar market is growing quickly is hardly in question. Ask rather, how quickly is it growing and where might it be in five years? Read more …
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