Posts Tagged ‘premium chocolate’

2017 NYC Big Chocolate Show: lives up to its name

Access to stellar chocolate makers, chefs, authors, and equipment suppliers makes this show a must see for serious chocolate lovers. Read more …

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2017 Good Food Awards recognize American craft chocolate makers, confectioners

Dark milk chocolate (up to 68 percent cocoa content bars), bold sweeteners (sorghum, maple and honey caramels), uncommon spices (fennel — both pollen and seed — and black sesame), and Walla Walla sweet onion are among the standout winning chocolates and confections honored Jan. 21 at the Good Food Awards. 2017. Read more ….

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Bean to bar makers highlight parallels with specialty coffee sector, but will this trajectory continue?

That the bean to bar market is growing quickly is hardly in question. Ask rather, how quickly is it growing and where might it be in five years? Read more …

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