Madison Chocatiers West Sensation Truffle With Szechuan Flavor Button
In 2011, confectionery flavors trends are being influenced by four general trends: back to comfort, way back to retro, forward to new gastronomic exploration and healthy indulgence. But today’s confectionery consumers are not mono-tracked. Given the economically fickle times, they seem to be bouncing between comfort and exotic flavors.
“They are somewhat tired of being beleaguered by the economic and political news, so [they] want to feel comforted and be transported out of the usual day-to-day with something new,” explains author and TheChocolateLife host Clay Gordon.
These conclusions were identified from extensive interviews with senior managers at major flavor and ingredient suppliers, discussion threads with the online artisan chocolatier community and experts in the premium confectionery segment.
Download this five-page PDF report: U.S. Confectionery Flavor Trends for 2011
Tried to complete the form but it does non offer an option for non US applicants
Sorry about the late reply. Are you saying that the form seems to be developed for US-based readers? Were you able to download the article?
I am an aspiring chocolatier currently making chocolates as a hobby. Thank you for sharing this information.
Thank you for your comments. My upcoming publication schedule is:
January: review of the NY Chocolate Show
January: Winter 2011 Chocolate Market Fact Sheet
February: review of the Winter Fancy Food Show
May: Confectionery Flavor Trends 2012
I also provide customized market research.
Hello,
I need information about confectionery trends for 2012, could you help me please?
Best regards.
Hi Beatriz: Thank you for contacting me. Please be more specific with your request. If you need confectionery marketing and sales trends, I will be publishing my winter 2011 2-page fact sheet next month. My confectionery flavor trends 2012 report will be published in the spring. I also conduct customized research. What’s your interest?