Archive for April 2017

2017 winter Fancy Food Show new sweet & snack products review

From chocolate-filled seaweed wafers to upcycled grain snacks, this year’s offerings break down previous notions of what a sweet treat should or can be.  It’s “no holds barred” new product development that brings creatively crafted and often nutritious new sweet and snack products to market. Read more ….

Read more

FacebookTwitterYouTubeRSS Feed

Stay Connected With Us