The International Chocolate Awards, the world’s largest and most respected fine chocolate competition, returns to New York for its biggest event of the year, the Americas Competition. The deadline for the receipt of samples for this Americas Competition is April 24. Judging will be held in the New York City area April 26-30 at the Horticultural Society of New York in Manhattan and at Ultramarinos in Hoboken, N.J. For more information: International Chocolate Awards 2015 Call for Samples
Read morePremium peanut butter cups, breakfast-themed chocolates, great packaging graphics, hi-octane chocolates and smoky flavors were some of the trends spotted at the Winter Fancy Food Show 2015. This reprint from Candy Industry Magazine, January 2015, is available for a free download, Fancy Food Show Winter 2015 reduced size
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Mar
2015
2015 Good Food Award winners provide a snapshot of emerging candy and chocolate artisans
America’s new wave of craft confectioners and chocolatiers recognized during annual event. This reprint from Candy Industry Magazine, January 2015, is available for a free download, Good Food Awards 2015 Reduced Size
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