America’s new wave of craft confectioners and chocolatiers recognized during annual event. This reprint from Candy Industry Magazine, January 2015, is available for a free download, Good Food Awards 2015 Reduced Size
Read more
16
Mar
2015
2015 Good Food Award winners provide a snapshot of emerging candy and chocolate artisans
In 2015, the U.S. chocolate market grew 3.1% to $21.8 billion. But certain segments scored much better. Premium chocolate sales rose 9.0% to $2.7 billion, while imports of ethically produced cocoa rocketed up 42% to 21,508,000 metric tons. These are some of the findings in Vreeland & Associate’s latest chocolate industry analysis report.
Read more
